I believe there are seasons for everything in life. I mentioned in my post last week on listening to your inner voice how I needed to take time to enjoy the things I’ve worked hard for over this past year. After a season of grinding every day from early morning until my head hit the pillow my body was telling me to get more rest. I started incorporating more quiet time, regular massages to work out stress knots in my body, and sleep to help combat the pressure. As the days began to get longer I noticed I also shifted in my sleep schedule. I awoke a little later and went to bed later. Instead of fighting this, I decided it was time to breathe it all in and just go with it. You see, as much as goals are incredibly important so is joy. Without joy, we cannot experience the fruit of our rewards. Savoring the sweetness of summer has never been so vital for me in the past. But here we are and I’m embracing this season. Time is precious and you cannot relive moments.
Read MoreMany of us wait for the big things in life - weddings, school dances, new jobs, or moving to feel the excitement. This past year taught me so much about learning to appreciate everyday moments. Last weekend my daughter and I decided to do just that. We decided to have a spread like none other to celebrate absolutely nothing. Grabbing a variety of non-dairy cheeses, gluten-free crackers, dark sea salt caramel chocolates, fruits and olives paired with the most delicious sparkling cider and non-alcoholic wine to create the best snack ever (those were her words).
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